Amalia, L. et al. 2026. Profiling Senyawa Volatil Daging Sapi dengan Berbagai Pengolahan Menggunakan Metode Headspace-GC/MS: The Profiling of Volatile Compounds in Beef with Various Processing Methods Using the Headspace GC/MS. Jurnal Ilmiah Pangan Halal. 8, 1 (Mar. 2026), 132–138. DOI:https://doi.org/10.30997/jiph.v8i1.24303.