[1]
Ridha, A. et al. 2025. Formulasi dan Karakterisasi Tepung Komposit Berbahan Lokal Kaya Gizi untuk Diversifikasi Pangan dan Pencegahan Stunting: The Formulation and Characterization of Nutrient-Dense Composite Flour from Local Ingredients to Support Food Diversification and Stunting Prevention. Jurnal Ilmiah Pangan Halal. 7, 3 (Nov. 2025), 371–377. DOI:https://doi.org/10.30997/jiph.v7i3.21764.