Zakiyyah, S. et al. 2025. Karakteristik Kimia dan Sensori Hard Candy Black Garlic dengan Penambahan Madu dan Lemon: The Chemical and Sensory Characteristics of Black Garlic Hard Candy With The Addition of Honey and Lemon. Jurnal Ilmiah Pangan Halal. 7, 3 (Nov. 2025), 360–370. DOI:https://doi.org/10.30997/jiph.v7i3.21653.