[1]
Shaliha, P.A. et al. 2025. Evaluasi Profil Sensori Permen Chocolate Fudge dengan Penggunaan Susu Nabati Metode RATA (Rate-All-That-Apply): The Evaluation of Sensory Profile of Chocolate Fudge Candy Using the Vegetable Milk Method (Rate-All-That-Apply). Jurnal Ilmiah Pangan Halal. 7, 3 (Nov. 2025), 452–464. DOI:https://doi.org/10.30997/jiph.v7i3.21618.