SULISTYANINGRUM, Anna; DARUDRYO, Darudryo. Decreasing of Cayenne Pepper Quality During Storage in Room Temperature. JURNAL AGRONIDA, [S. l.], v. 4, n. 2, 2019. DOI: 10.30997/jag.v4i2.1566. Disponível em: http://103.127.96.46/index.php/JAG/article/view/1566. Acesso em: 8 jun. 2026.