Pengaruh air kelapa dan media tanam terhadap pertumbuhan stek stevia (Stevia rebaudiana Bertoni)

Authors

  • Saptaji Saptaji
  • Setyono Setyono
  • Nur Rochman

DOI:

https://doi.org/10.30997/jag.v1i2.172

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi air kelapa dan jenis media tanam terhadap pertumbuhan stek tanaman stevia. Penelitian dilaksanakan bulan September 2012 sampai Desember 2012 di Kebun Percobaan Jurusan Agroteknologi Universitas Djuanda Bogor. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktorial. Faktor pertama adalah perlakuan konsentrasi air kelapa yang terdiri atas lima taraf yaitu A0 = konsentrasi air kelapa 0%, A1 = konsentrasi air kelap 25 %, A2 = konsentrasi air kelapa 50 %, A3 = konsentrasi air kelapa 75 % dan A4 = konsentrasi air kelapa 100 %. Faktor kedua adalah perlakuan jenis media tanam yang terdiri atas empat taraf yaitu M0 = tanah, M1 = tanah : kompos cocopeat (1:1), M2 = tanah : kompos batang pisang (1:1) dan M3 = tanah : kompos daun keji beling (1:1). Secara umum stek tanaman stevia yang diberi konsentrasi air kelapa 100% (A4) dapat memberikan hasil terbaik pada tinggi stek dan jumlah daun pada umur 2, 3, 4 dan 6 minggu setelah tanam (MST), jumlah tunas (2 dan 3 MST), panjang akar, jumlah akar, bobot basah dan kering (berangkasan, pucuk dan akar)

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Published

2015-10-20

How to Cite

Saptaji, S., Setyono, S., & Rochman, N. (2015). Pengaruh air kelapa dan media tanam terhadap pertumbuhan stek stevia (Stevia rebaudiana Bertoni). JURNAL AGRONIDA, 1(2). https://doi.org/10.30997/jag.v1i2.172

Issue

Vol. 1 No. 2 (2015)

Section

Articles

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