Fitriana N, Amalia L, Aminah S. Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam. JAH [Internet]. 2024 Aug. 31 [cited 2026 Jun. 8];10(2):175-8. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/10175