Setiawati I, Novidahlia N, Nurlaela RS. Karakteristik Kimia dan Sensori Crackers dengan Penambahan Tepung Campolay (Pouteria campechiana) dan Teping Ikan Teri Nasi (Stolephorus sp). JAH [Internet]. 2024 Apr. 30 [cited 2026 Jun. 8];10(1):111-2. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/10118