1.
Kusumaningrum I, Handayasari F, Hapsari DR, Juanda D, Yani F. Karakteristik Kimia dan Sensori Produk Stik dengan Penambahan Ikan Lele Dumbo (Clarias gariepinus) dan Pegagan (Cantella Asiatica). JAH [Internet]. 2025 Aug. 31 [cited 2026 Jun. 8];11(2):205-13. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/9964