Haris H, Jaya FM, Anjasmara A. Peningkatan Mutu Organoleptik Terasi Jembret Melalui Perbaikan Kemasan. JAH [Internet]. 2024 Apr. 30 [cited 2026 Jun. 8];10(1):132-43. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/8348