Novidahlia N, Fitriani C, Hapsari DR. Karakteristik Kimia dan Sensori Kulit Pie Berbahan Dasar Tepung Mocaf (Modified Cassava Flour) dan Tepung Kepala Ikan Lele Dumbo (Clarias gariepinus). JAH [Internet]. 2023 Apr. 30 [cited 2026 Jun. 8];9(1):82-91. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/8169