1.
Ayuningtyas U, Rufaida Z, Septiani WP, Shabri, Harianto S, Maulana H, et al. Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag. JAH [Internet]. 2023 Dec. 31 [cited 2026 Jun. 8];9(3):300-11. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/6511