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Farida S, Widyastuti D, Randhiki Gusti Perdana. Daya Terima Konsumen terhadap Pangan Fungsional Puding Berbahan Baku Ubi Jalar Ungu (Ipomoea batatas L.) dan Jamur Tiram (Pleurotus ostreatus). JAH [Internet]. 2023 Apr. 30 [cited 2026 Jun. 8];9(1):33-40. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/5772