Lestari D, Kalyana R, Subali D. Aktivitas Antioksidan dan Karakterisasi Profil Fraksi Peptida Susu Tempe. JAH [Internet]. 2026 Apr. 30 [cited 2026 Jun. 8];12(1):099-10. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/24360