1.
Mardiah M, Fitrilia T, Widowati S, Andini SF. Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp). JAH [Internet]. 2020 Apr. 7 [cited 2026 Jun. 8];6(1):097-104. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/097-104%2A