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Hastuti A, Kurniawan MF, Ramadhanti FI, Nurhalimah S, Iznilillah W. Karakteristik Kimia dan Sensori Selai Tamarillo (Solanum betaceum Cav.) Dengan Albedo Jeruk Pamelo (Citrus maxima L. Merr). JAH [Internet]. 2025 Apr. 30 [cited 2026 Jun. 8];11(1):101-12. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/16243