1.
Rahardjo S, Aminudin, Saleha, Sriwulandari T, Rahmaniyah Utami N. Study of Making Gluten-Free Fettuccine from Taro Flour (Colocasia esculenta L. Schoot). JAH [Internet]. 2024 Aug. 31 [cited 2026 Jun. 8];10(2):220-3. Available from: http://103.127.96.46/index.php/Agrohalal/article/view/10591