Setiawati, Indri, Noli Novidahlia, and Raden Siti Nurlaela. “Karakteristik Kimia Dan Sensori Crackers Dengan Penambahan Tepung Campolay (Pouteria Campechiana) Dan Teping Ikan Teri Nasi (Stolephorus Sp)”. JURNAL AGROINDUSTRI HALAL 10, no. 1 (April 30, 2024): 111–121. Accessed June 8, 2026. http://103.127.96.46/index.php/Agrohalal/article/view/10118.