Widyaniputria, Rachmah Fathia, Noli Novi dahlia, Dwi Aryanti Nur’utami, and CC Nurwitri. “Penambahan Tepung Ikan Lele Dan Tepung Kedelai Pada Biskuit Modified Cassava Flour Untuk Lansia”. JURNAL AGROINDUSTRI HALAL 6, no. 1 (April 7, 2020): 077–086. Accessed June 8, 2026. http://103.127.96.46/index.php/Agrohalal/article/view/077-086.