Febriati, Nurullia, Sri Hidayati, Diki Danar Tri Winanti, and Novita Herdiana. “Analysis of The Implementation of Halal Product Assurance System Criteria at ABS Restaurant in Bandar Lampung”. JURNAL AGROINDUSTRI HALAL 12, no. 1 (April 30, 2026): 110–121. Accessed June 8, 2026. http://103.127.96.46/index.php/Agrohalal/article/view/21309.