Sari, Ranita, Vonny Setiaries Johan, and Noviar Harun. “Karakteristik Selai Lembaran Kolang-Kaling Dengan Penambahan Buah Naga Merah”. JURNAL AGROINDUSTRI HALAL 6, no. 1 (April 7, 2020): 057–065. Accessed June 8, 2026. http://103.127.96.46/index.php/Agrohalal/article/view/057-065.