Taufik, Moh. “Formulasi Cookies Berbahan Tepung Terigu Dan Tepung Tempe Dengan Penambahan Tepung Pegagan”. JURNAL AGROINDUSTRI HALAL 5, no. 1 (April 30, 2019): 009–016. Accessed June 8, 2026. http://103.127.96.46/index.php/Agrohalal/article/view/009-016.