Rahardjo, Sekti, Aminudin, Saleha, Tatik Sriwulandari, and Nisa Rahmaniyah Utami. “Study of Making Gluten-Free Fettuccine from Taro Flour (Colocasia Esculenta L. Schoot)”. JURNAL AGROINDUSTRI HALAL 10, no. 2 (August 31, 2024): 220–230. Accessed June 8, 2026. http://103.127.96.46/index.php/Agrohalal/article/view/10591.