Primaviera, Ellyvia, et al. “Sifat Mutu Sensori Dan Kimia Selai Kulit Buah Naga Merah Dan Buah Sirsak”. JURNAL AGROINDUSTRI HALAL, vol. 10, no. 1, Apr. 2024, pp. 78-89, http://103.127.96.46/index.php/Agrohalal/article/view/10231.