Najah, Hamliyatun, et al. “A Velva Nutmeg Karakteristik Fisikokimia Dan Sensori Velva Buah Pala (Myristica Fragrans Hout) Dengan Penmbahan CMC (Carboxy Methyl Cellulose): Indonesia”. JURNAL AGROINDUSTRI HALAL, vol. 7, no. 2, Oct. 2021, pp. 134-43, http://103.127.96.46/index.php/Agrohalal/article/view/4612.