Balqis, Lily Siti, Rosy Hutami, and Intan Kusumaningrum. 2025. “Physicochemical and Sensory Characteristics of Ice Cream With Addition of Dayak Onion Extract”. JURNAL AGROINDUSTRI HALAL 11 (2):182-93. https://doi.org/10.30997/jah.v11i2.10426.