BALQIS, Lily Siti; HUTAMI, Rosy; KUSUMANINGRUM, Intan. Physicochemical and Sensory Characteristics of Ice Cream with Addition of Dayak Onion Extract. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 2, p. 182–193, 2025. DOI: 10.30997/jah.v11i2.10426. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10426. Acesso em: 8 jun. 2026.