RAMADANI, Vika; ROHMAYANTI, Titi; SITI AMINAH. Karakteristik Kimia dan Sensori Stik Bawang dengan Penambahan Tepung Ikan Lele Dumbo (Clarias gariepinus). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 3, p. 334–343, 2024. DOI: 10.30997/jah.v10i3.10284. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10284. Acesso em: 8 jun. 2026.