PRIMAVIERA, Ellyvia; KUSUMANINGRUM, Intan; ROHMAYANTI, S.SI, M.SI, Titi. Sifat Mutu Sensori dan Kimia Selai Kulit Buah Naga Merah dan Buah Sirsak. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 78–89, 2024. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10231. Acesso em: 8 jun. 2026.