HUTAMI, Rosy; GUNA WIBAWA, Sultan; KUSUMANINGRUM, Intan; AMALIA, Lia; RISKI HAPSARI , Distya; NURHALIMAH, Siti. Karakteristik Fisikokimia dan Sensori Selai Lembaran Albedo Semangka (Citrullus lanatus.) dengan Substitusi Daging Buah Cempedak. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 2, p. 209–219, 2024. DOI: 10.30997/jah.v10i2.10213. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10213. Acesso em: 8 jun. 2026.