FITRIANA, Nadia; AMALIA, Lia; AMINAH, Siti. Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 2, p. 175–185, 2024. DOI: 10.30997/jah.v10i2.10175. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10175. Acesso em: 8 jun. 2026.