SETIAWATI, Indri; NOVIDAHLIA, Noli; NURLAELA, Raden Siti. Karakteristik Kimia dan Sensori Crackers dengan Penambahan Tepung Campolay (Pouteria campechiana) dan Teping Ikan Teri Nasi (Stolephorus sp). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 111–121, 2024. DOI: 10.30997/jah.v10i1.10118. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10118. Acesso em: 8 jun. 2026.