KINASIH, Zazti; NOVIDAHLIA, Noli; KURNIAWAN, Muhammad Fakih. Karakteristik Kimia dan Sensori Roti Kering Bagelen Substitusi Tepung Kacang Arab (Cicer arietinum). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 3, p. 343–354, 2023. DOI: 10.30997/jah.v9i3.10015. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/10015. Acesso em: 8 jun. 2026.