KURNIAWATI, Fitri; HUTAMI, Rosi; KURNIAWAN, Muhammad Fakih. Analisis Kandungan Arsenik, Formalin, dan Salmonella sp. Cumi Segar di Pasar Tradisional Kota Bogor. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 1, p. 153–163, 2025. DOI: 10.30997/jah.v11i1.9992. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/9992. Acesso em: 8 jun. 2026.