KUSUMANINGRUM, Intan; HANDAYASARI, Faridah; HAPSARI, Distya Riski; JUANDA, Dede; YANI, Fitri. Karakteristik Kimia dan Sensori Produk Stik dengan Penambahan Ikan Lele Dumbo (Clarias gariepinus) dan Pegagan (Cantella Asiatica). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 11, n. 2, p. 205–213, 2025. DOI: 10.30997/jah.v11i2.9964. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/9964. Acesso em: 8 jun. 2026.