KURNIAWAN, Muhammad Fakih; LOLA, Amelia; HAPSARI, Distya Riski. Karakteristik Sensori Produk Kopi 2 In 1 Komersial Menggunakan Metode Check-All-That-Apply (CATA). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 57–68, 2024. DOI: 10.30997/jah.v10i1.9962. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/9962. Acesso em: 8 jun. 2026.