HERAWATI, Netti; GULTOM, Priscila Manuella; RIFTYAN, Emma. Formulasi Bakso Nabati Tepung Kacang Merah dan Jamur Tiram Putih terhadap Sifat Kimia dan Sensoris. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 3, p. 376–386, 2024. DOI: 10.30997/jah.v10i3.9857. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/9857. Acesso em: 8 jun. 2026.