AMINULLAH, Aminullah. Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 1, p. 094–100, 2018. DOI: 10.30997/jah.v4i1.949. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/094-100. Acesso em: 8 jun. 2026.