RACHMAT, Ridwan; HARRIS, Helmi; MA’RUF, Amar; GINANTAKA, Aditia. Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 2, p. 167–174, 2023. DOI: 10.30997/jah.v9i2.8493. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/8493. Acesso em: 8 jun. 2026.