PRATAMA, Melati. Identifikasi Atribut Aroma dan Rasa Rempah Dengan Profiled Test. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 2, p. 126–132, 2017. DOI: 10.30997/jah.v3i2.903. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/126-132. Acesso em: 8 jun. 2026.