PARHUSIP, Adolf. Kajian Minuman Fermentasi Daun Jeruk Nipis (Citrus aurantiifolia (Christm.) Swingle) Menggunakan Bakteri Asam Laktat. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 2, p. 105–116, 2017. DOI: 10.30997/jah.v3i2.902. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/105-116. Acesso em: 8 jun. 2026.