HARIS, Helmi; JAYA, Fitra Mulya; ANJASMARA, Anjasmara. Peningkatan Mutu Organoleptik Terasi Jembret Melalui Perbaikan Kemasan. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 132–143, 2024. DOI: 10.30997/jah.v10i1.8348. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/8348. Acesso em: 8 jun. 2026.