MUTIARA, Elisa; HAMZAH, Faizah; KHARISMA DEWI, Yossie. Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu Terhadap Mutu Briket. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 13–22, 2024. DOI: 10.30997/jah.v10i1.8250. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/8250. Acesso em: 8 jun. 2026.