HANDAYASARI, Faridah; KUSUMANINGRUM, Intan; JUANDA, Dede; NURROHMAH, Shadiah. Karakteristik Kimia Makanan Tradisional Kecimpring Dengan Fortifikasi Ikan Lele dan Pegagan (Centella asiatica). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 2, p. 158–166, 2023. DOI: 10.30997/jah.v9i2.8243. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/8243. Acesso em: 8 jun. 2026.