NOVIDAHLIA, Noli; FITRIANI, Cici; HAPSARI, Distya Riski. Karakteristik Kimia dan Sensori Kulit Pie Berbahan Dasar Tepung Mocaf (Modified Cassava Flour) dan Tepung Kepala Ikan Lele Dumbo (Clarias gariepinus). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 1, p. 82–91, 2023. DOI: 10.30997/jah.v9i1.8169. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/8169. Acesso em: 8 jun. 2026.