FIQTINOVRI, Siti Masithah; NURLINA; SRI RAHAYU. Karakteristik Teh Jelai (Coix Lacryma-Jobi.L) dengan Perlakuan Waktu dan Suhu Roasting yang Berbeda. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 10, n. 1, p. 122–131, 2024. DOI: 10.30997/jah.v10i1.8115. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/8115. Acesso em: 8 jun. 2026.