WITTRIANSYAH, Khoeruddin; KRISTININGSIH, Ari. Diversifikasi Olahan Sidat menjadi Produk Unagi Pastry. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 3, p. 238–245, 2023. DOI: 10.30997/jah.v9i3.7190. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/7190. Acesso em: 8 jun. 2026.