KURNIAWATI, Maya. ANALISIS EKUIVALENSI TINGKAT KEMANISAN GULA DI INDONESIA. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 1, p. 033–040, 2018. DOI: 10.30997/jah.v3i1.688. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/033-040. Acesso em: 8 jun. 2026.