AYUNINGTYAS, Ukhti; RUFAIDA, Zahrah; SEPTIANI, Widya Prasetyawati; SHABRI; HARIANTO, Sugeng; MAULANA, Hilman; PRAWIRA-ATMAJA, M. Iqbal. Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 3, p. 300–311, 2023. DOI: 10.30997/jah.v9i3.6511. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/6511. Acesso em: 8 jun. 2026.