AGUS, Theresia Felita; MAGDALENA, Stella; LESTARI, Diana. Pengaruh Konsentrasi Gula terhadap Sifat Fisikokimia dan Sensori Biskuit Labu Kuning (Cucurbita Moschata) . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 2, p. 175–185, 2023. DOI: 10.30997/jah.v9i2.5502. Disponível em: http://103.127.96.46/index.php/Agrohalal/article/view/5502. Acesso em: 8 jun. 2026.